Do you have experience in a commercial kitchen? Our St. Paul childcare center is now hiring a full-time school cook to make breakfast, lunch, and snack for the children in our school. No nights or weekends!
This role involves preparing meals for approximately 140 children and staff, planning monthly menus, placing food orders, and following food allergy guidelines. Responsibilities also include preparing and serving breakfast, lunch, and snacks, as well as maintaining a clean and organized kitchen.
This is a single-person role, meaning all responsibilities—from meal prep and cooking to menu planning, ordering, and kitchen clean-up—are managed by one individual.
School Cook Benefits:
School Cook Skills:
School Cook Requirements:
Starting rate: $20 to $21+/hour based on experience and certification.
This position description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. While this description is intended to accurately reflect the position's activities and requirements, management reserves the right to modify, add, or remove duties as necessary or desired. E.O.E.
Required 1 year: commercial kitchen experience
Required Certified Food Mgr
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